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Phad Thai Sauce

APPETIZERS

A0. CRISPY FRIED TOFU 

 Crispy fried tofu served with peanut sauce.  $7.50

A1. POT STICKERS

Dumplings filled with chicken and mixed vegetables, deep fried, served with a black vinegar dipping sauce. $7.50

A2. FRESH ROLLS (PRAWN OR TOFU)  

Green leaf lettuce and cucumber in a rice paper wrap, served with peanut sauce.  $8.00

A3. CRAB DELIGHT

Wontons wraps filled with crab meat and cream cheese, deep fried and served with a sweet and spicy sauce. $8.25

A4. CURRY PUFF 

Potatoes, peas, and carrots in a mild curry powder, wrapped in pastry dough, deep fried, served with a plum dipping sauce. $8.50

A5. SPRING ROLLS 

Mixed vegetables wrapped in thin pastry sheet and deep fried, served with plum sauce. $8.50

A6. CALAMARI RINGS

Large rings of squid, lightly breaded and deep fried, served with a sweet and spicy dipping sauce.  $9.25

A7. COCONUT PRAWNS

Prawns dipped in a light coconut batter, deep fried, and served with plum sauce. $9.25

A8. FISH CAKES (TOD MUN PLA)

Fish blended with curry paste and diced green beans, lightly fried, served with a cucumber and chili dipping sauce. $9.25

A9. SAVVY WINGS   

Southern Thai style deep fried wings served with a sweet and sour sauce. $9.25

A10. SATAY 

Chicken marinated in spices and coconut milk, skewered, pan-fried, side of peanut sauce and cucumber salad. $9.25

A11. THAI GRILLED BEEF  

Beef marinated with soy sauce and spices, served with nam jim jeaw – a northern Thai style dipping sauce. $10.25

SPRING ROLLS

SOUP

Choice of Chicken, Pork, Mix Veggie, Fried or Soft Tofu.
For Beef +$2 | Prawn +$3 | Mix Seafood +$4

P1. HOT & SOUR SOUP      

Vegetable broth with soft tofu and sliced bamboo shoots, and an egg stirred in to make a thick and rich soup. $9.25

P2. TOM KAH      

Chicken broth mixed in coconut milk and chili paste, cooked with mushrooms and lemongrass. $10.25

P3. TOM YUM

Chicken broth mixed with chili paste, cooked with mushrooms, lemon grasses, and kaffir lime leaves. $10.25

All Salad served with fresh lettuce.

SALAD

 L1. SAVVY SALAD    
(Chicken or Tofu)

Cucumbers, red onions, green onions, tomatoes, mushrooms, celery, carrots, and peanut sauce dressing. $10.50

L3. YUM NUEA (BEEF SALAD)

Charbroiled beef with cucumbers, red and green onions, tomatoes,
cilantro, and a chili lime dressing. $12.25

L4. LARB (CHICKEN OR PORK)   

Minced protein cooked with onions, cilantro, toasted ground rice, lime juice dressing, topped with dried chili. $12.50

L5. YUM WOON SEN 

Glass noodles with squids, prawns, minced chickens, chopped vegetables, fresh herbs, and a lime dressing. $12.50

L6. PLA GOONG (PRAWN SALAD)

Spicy-sweet-sour charbroiled prawns with red and green onions, tomatoes, cucumbers, and fresh herbs. $13.25

L7. YUM TALAY (SEAFOOD SALAD)

Scallops, squids, prawns, and mussels in a chili lime sauce with tomatoes, onions, cucumbers, and finished with cilantro.  $14.25

CURRY

Choice of Chicken, Pork, Mix Veggie, Fried or Soft Tofu. For Beef +$2 | Prawn +$3 | Mix Seafood +$4
 

C1. GREEN CURRY 

A central Thai sweet curry in coconut milk with eggplants, green beans, bell peppers, and fresh basil. $11.50

C2. MUSSAMAN CURRY 

A rich and milder curry in coconut milk, with potatoes, peanuts, and onions.  $11.50

C3. PANANG CURRY  

A thick nutty curry in coconut milk with sweet basil and bell peppers. $11.50

MUSSAMAN CURRY

C4. RED CURRY 

A traditionally made red curry in coconut milk with bamboo shoots, basil, and bell peppers. $11.50

C5. YELLOW CURRY  

A blend of Thai herbs and Indian spices in coconut milk, with potatoes and onions – small cucumber salad on the side. $11.50

C6. PINEAPPLE CURRY  

Our red curry and coconut milk with pineapples, basil, and bell peppers. $12.50

NOODLE

Choice of Chicken, Pork, Mix Veggie, Fried or Soft Tofu.
For Beef +$2 | Crab or Prawn +$3 | Mix Seafood +$4

N1. BOAT NOODLE WITH SOUP

Wide or thin rice noodles with bean sprouts, spinaches, fried  garlics, topped with green onions, and cilantro.  $11.25

N2. PHAD KEE MAO

Wide rice noodles wok fried in chili sauce, egg, bamboo shoots, tomatoes, broccoli, bell peppers, onions, and fresh basil. $11.25

N3. PHAD SEE IEW  

Wide rice noodles wok fried with broccoli and egg in a smoky soy sauce. $11.25

N4. PHAD THAI 

Thin rice noodles wok fried with egg, bean sprouts, and green onions, sided with cabbages, carrots, sprouts, peanuts and lime. $11.25

N5. RAHD NAH 

Wide rice noodles wok fried with broccoli and carrots in a
traditional thick gravy. $11.25

N6. RAMA NOODLE 

Wide rice noodles wok fried with spinach and served with
peanut sauce. $11.25

N7. SPICY CASHEW NOODLE

Wide rice noodles wok fried with broccolis, onions, green onions, bell peppers, carrots, celeries, and cashew nuts. $12.25

RICE

Choice of Chicken, Pork, Mix Veggie, Fried or Soft Tofu. For Beef +$2 l Crab or Prawn +$3 l Mix Seafood +$4
 

R1. THAI FRIED RICE 

Jasmine rice wok fried with tomatoes, onions, broccoli, and egg.  $10.95

R2. BASIL FRIED RICE 

Jasmine rice wok fried with basil, onions, bell peppers, mushrooms, and topped with fresh sweet basil. $11.25

R3. PINEAPPLE FRIED RICE  

Jasmine rice wok fried with yellow curry powder, pineapples, carrots, snow peas, onions, cashews and raisins. $11.25

R4. ROASTED CHILI FRIED RICE

Jasmine rice wok fried in roasted chili paste with broccoli, onions, and tomatoes. $11.25

Choice of Chicken, Pork, Mix Veggie, Fried or Soft Tofu.
For Beef +$2 | Prawn +$3 | Mix Seafood +$4

Stir Fry

F1. CASHEW DELIGHT

Cashew nuts stir fried in chili paste with bell peppers, onions, green onions, carrots, and celery. $12.50

F2. EGGPLANT DELIGHT  

Thai eggplant stir fried with roasted red chili paste, onions, bell peppers, and basil. $12.50

F3. GARLIC LOVER 

Garlic minced and stir fried with broccoli and selected Thai spices.  $12.50

F4. HOT BASIL

Hot basil stir fired with onions, bell peppers, mushrooms, and green beans.  $12.50

F5. NAM MAN HOI (Oyster Sauce)

Dark and savory oyster sauce stir fried with broccoli, mushrooms, celery, tomatoes, cabbages, green beans and carrots. $12.50

F6. PHAD KHING (Ginger) 

Ginger stir fried with onions, bell peppers, celery, and mushrooms.  $12.50

F7. PHAD PRIK KHING (Chili Paste & Green Bean)

Ginger stir fried in red curry paste with green beans, bell peppers, and basil.  $12.50

F8. PHAD PRIK PAO (Roasted Chili)

Roasted chili paste stir fried with onions, bell peppers, carrots, green beans, bamboo shoots, and basil.  $12.50

F9. SWEET & SOUR

Cucumbers, tomatoes, pineapples, bell peppers, onions
and celery stir fried in our sweet and sour sauce. $12.50

F10. SWIMMING RAMA 

Stir fried protein placed on a bed of wilted spinach, served with a side of peanut sauce. $12.50

HOUSE SPECIAL

 

H1. KAI JEOW PUU (THAI CRAB OMELET)   

A large, round, thin omelet of fluffy eggs with crispy edges, filled with crab meat, peas, carrots, and onions. $12.25

Kai Jeow Puu

H12. THAI STYLE BASIL  

Minced chicken or pork stir-fried in rich brown sauce with bell pepper and Thai basil. $12.50

H3. GAI YANG (THAI BBQ CHICKEN) 

Half chicken, cut into pieces, marinated in coconut milk, curry powder, garlic, grilled and served with a sweet and sour sauce. $13.50

H9. CRAB FRIED RICE

Jasmine rice wok fried with crab meat, onions, peas, carrots and egg. $13.95

H10. CRISPY CASHEW CHICKEN

Chicken breast pieces breaded and deep fried, tossed with chili paste, toasted cashews, and red bell peppers. $14.25

H4. CRISPY GARLIC CHICKEN  

Chicken breast pieces breaded and deep fried, tossed with chili paste and garlic sauce, topped with fried basils.  $14.25

H5. TOM ZAPP NUEA (BEEF SOUP) 

Tender beef in our house-made slow cooked soup, with mushrooms, onion, tomatoe, dried chili, and fresh basil.  $14.25

H6. SALMON PANANG CURRY

Salmon filet pan fried and served in our red curry, with side of broccoli and carrots, topped with bell peppers and sweet basil. $17.50

H11. PLA TOD (FRIED FISH) $18.50

A whole trout, deep-fried, and served with your choice of:
a) in-house made sweet, sour, and spicy sauce.
b) lime sauce with cabbages, carrots, gingers, onions, and cilantro.
c) lime sauce with diced mangoes, cashews, onions, and cilantro.

 DESSERT

D1. BLACK RICE PUDDING

Black sticky rice made into a pudding and served with a sweetened coconut milk sauce. $4.00

D2. DEEP FRIED BANANA $6.00

D3. COCONUT ICE CREAM WITH A SELECTION

A) Black rice pudding.
B) Deep fried banana.
C) White sticky rice, sweetened coconut milk sauce, and coconut jelly. $8.00

D4. STICKY RICE WITH MANGO $8.50

 

SIDE ORDER

S1. STEAMED RICE $2.00
S2. STEAMED BROWN RICE $2.50
S3. STICKY RICE $3.00
S4. CUCUMBER SALAD $3.00
S5. PEANUT SAUCE $3.00
S6. STEAMED BROCCOLIS $5.00
S7. STEAMED MIX VEGGIES $5.00

BEVERAGE

B1. CANNED SODA $2.00
B2. CANNED COCONUT JUICE $3.00
B3. HOT COFFEE/ HOT TEA $3.00
B4. NOM DANG | PINK MILK $3.00
B5. THAI ICED COFFEE $3.00
B6. THAI ICED LEMON TEA
(NON-DAIRY) $3.00
B7. THAI ICED TEA $3.00
B8. BEER $4.00
B9. RED/WHITE WINE (250ml) $6.50