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APPETIZERS

A0. CRISPY FRIED TOFU 

 Crispy fried tofu served with peanut sauce.  $8.50

A1. POT STICKERS

Dumplings filled with chicken and vegetables, deep fried and served with black vinegar dipping sauce. $8.50

A2. FRESH ROLLS (PRAWN OR TOFU)  

Green leaf lettuce and cucumbers in a rice paper wrap and served with peanut sauce. $9.00

A3. CRAB DELIGHT

Wontons wraps filled with crab meat and cream cheese, deep fried and served with a sweet and spicy sauce. $9.25

A4. CURRY PUFF 

Potatoes, peas & carrots in a mild curry powder, wrapped in pastry dough, deep fried and served with plum dipping sauce. $9.50

A5. SPRING ROLLS 

Mixed vegetables wrapped in thin pastry sheets, deep fried and served with plum sauce.$9.50

A6. CALAMARI RINGS

Large rings of squid, lightly breaded and deep fried, served with a sweet and spicy dipping sauce.  $10.25

A7. COCONUT PRAWNS

Prawns dipped in a light coconut batter, deep fried and served with plum sauce. $10.25

A8. FISH CAKES (TOD MUN PLA)

Fish blended with curry paste and diced green beans, lightly fried, served with a cucumber and chili dipping sauce. $10.25

A9. SAVVY WINGS   

Southern Thai style deep fried wings served with a sweet and sour sauce. $10.75

A10. SATAY 

Chicken marinated in spices and coconut milk, skewered, pan-fried with a side of peanut sauce and cucumber salad.$11.25

A11. THAI GRILLED BEEF  

Beef marinated with soy sauce and spices, served with nam jim jeaw – a northern Thai style dipping sauce. $12.25

SPRING ROLLS

SOUP

Choice of Chicken, Pork, Mix Veggie, Fried or Soft Tofu.
For Beef +$2 | Prawn +$3 | Mix Seafood +$4

P1. HOT & SOUR SOUP     

Vegetable broth with diced soft tofu, bamboo shoots and an egg stirred in and topped with cilantro. $11.95

P2. TOM KAH   

Coconut milk soup mixed with chili paste and cooked with lemongrass, onions, mushrooms and topped with cilantro and sliced green onions.$12.25

P3. TOM YUM

Soup mixed with chili paste, cooked with kaffir lime leaves, lemongrass, tomatoes, onions, mushrooms and topped with cilantro and sliced green onions. $12.25

All Salad served with fresh lettuce.

SALAD

 L1. SAVVY SALAD    
(Chicken or Tofu)

Cucumbers, red onions, green onions, tomatoes, mushrooms, celery, carrots and served with peanut sauce dressing. $11.95

L3. YUM NUEA (BEEF SALAD)

Charbroiled beef with cucumbers, red onions, green onions, tomatoes, cilantro and chili lime dressing. $13.25

L4. LARB | CHICKEN SALAD  

Minced chicken cooked with onions, cilantro, toasted ground rice, lime juice dressing and topped with dried chili. $13.50

L5. YUM WOON SEN 

Glass noodles with squid, prawns, minced chicken, chopped vegetables, fresh herbs and lime dressing. $13.50

L6. PLA GOONG (PRAWN SALAD)

Spicy-sweet-sour boiled prawns with red onions, green onions, tomatoes, cucumbers and fresh herbs. $14.25

L7. YUM TALAY (SEAFOOD SALAD)

Scallops, squid, prawns, and mussels in chili lime sauce with tomatoes, onions, cucumbers and finished with cilantro. $15.25

CURRY

Choice of Chicken, Pork, Mix Veggie, Fried or Soft Tofu. For Beef +$2 | Prawn +$3 | Mix Seafood +$4
 

C1. GREEN CURRY 

Central Thai curry in coconut milk with bell peppers, eggplants, green beans and topped with fresh basil. $12.50

C2. MUSSAMAN CURRY 

Rich and milder curry in coconut milk, with peanuts, potatoes and onions. $12.50

C3. PANANG CURRY  

Thick nutty curry in coconut milk with basil and bell peppers. $12.50

MUSSAMAN CURRY

C4. RED CURRY 

Traditionally made red curry in coconut milk with bamboo shoots, basil, and bell peppers. $12.50

C5. YELLOW CURRY  

Blend of Thai herbs and Indian spices in coconut milk, with onions, potatoes, and topped with cilantro – small cucumber salad on the side.  $12.50

C6. PINEAPPLE CURRY  

Our red curry and coconut milk with basil, bell peppers and pineapples.  $13.50

HOUSE SPECIAL

 

H1. KAI JEOW PUU (THAI CRAB OMELET)   

A large, round, thin omelet of fluffy eggs with crispy edges, filled with crab meat, peas & carrots, and onions. $12.25

Kai Jeow Puu

H12. THAI STYLE BASIL

Minced chicken stir fried in rich brown sauce with bell pepper, minced garlic, and Thai basil. $12.50

H3. GAI YANG (THAI BBQ CHICKEN) 

Half chicken, cut into pieces, marinated in coconut milk, curry powder, garlic, grilled and served with a sweet and sour sauce. $13.75

H9. CRAB FRIED RICE 

Jasmine rice wok fried with eggs, crab meat, onions, and peas & carrots.  $13.95

H4. CRISPY GARLIC CHICKEN  

Chicken breast pieces breaded and deep fried, tossed with chili paste, minced garlic and topped with fried garlic and fried basil. $14.25

H5. TOM ZAPP NUEA (BEEF SOUP) 

Tender beef in our house-made slow cooked soup, with mushrooms, onions, tomatoes, dried chilis, and fresh basil. $14.75

H10. CRISPY CASHEW CHICKEN

Chicken breast pieces breaded and deep fried, tossed with chili paste, toasted cashews, and red bell pepper. $15.75

H6. SALMON PANANG CURRY

Salmon filet pan fried and served in our red curry, with side of broccoli and carrots, topped with bell peppers and fresh basil. $17.50

H11. PLA TOD (FRIED FISH) $18.50

A whole trout, deep-fried, and served with your choice of:
a) In-house made sweet, sour, and spicy sauce.
b) Lime sauce with carrots, ginger, onions, and cilantro.

Choice of Chicken, Pork, Mix Veggie, Fried or Soft Tofu.
For Beef +$2 | Prawn +$3 | Mix Seafood +$4

Stir Fry

F1. CASHEW DELIGHT

Cashew nuts stir fried in chili paste with bell peppers, carrots, celery, green onions, and onions. $12.95

F2. EGGPLANT DELIGHT  

Thai eggplant stir fried with roasted red chili paste, basil, bell peppers, and onions. $12.95

F3. GARLIC LOVER 

Garlic minced and stir fried with broccoli, selected Thai spices and topped with cilantro and fried garlic. $12.95

F4. HOT BASIL

Fresh basil stir fired with bell peppers, mushrooms and onions. $12.95

F5. NAM MAN HOI (Oyster Sauce)

Dark and savory oyster sauce stir fried with broccoli, cabbages, carrots, celery, green beans, mushrooms and tomatoes. $12.95

F6. PHAD KHING (Ginger) 

Ginger stir fried with basil, bell peppers, carrots, green beans, onions and mushrooms. $12.95

F7. PHAD PRIK KHING (Chili Paste & Green Bean)

Green bean stir fried with basil, bell peppers in chili paste and red curry. $12.95

F8. PHAD PRIK PAO (Roasted Chili)

Roasted chili paste stir fried with bamboo shoots, basil, bell peppers, carrots, green beans and onions. $12.95

F9. SWEET & SOUR 

Bell peppers, celery, cucumbers, green onions, pineapple, onions and tomatoes stir fried in our sweet and sour sauce. $12.95

F10. SWIMMING RAMA 

Stir fried protein placed on a bed of wilted spinach, served with a side of peanut sauce. $12.95

RICE

Choice of Chicken, Pork, Mix Veggie, Fried or Soft Tofu. For Beef +$2 l Crab or Prawn +$3 l Mix Seafood +$4
 

R1. THAI FRIED RICE 

Jasmine rice wok fried with egg, broccoli, onions, and tomatoes topped with cucumbers and cilantro. $11.95

R2. BASIL FRIED RICE 

Jasmine rice wok fried with basil, onions, bell peppers, mushrooms, and topped with fresh sweet basil. $12.50

R3. PINEAPPLE FRIED RICE  

Jasmine rice wok fried with egg, cashews, onions, peas & carrots, pineapple, raisins, yellow curry powder. $12.50

R4. ROASTED CHILI FRIED RICE

Jasmine rice wok fried in egg, broccoli, onions, roasted chili paste and tomatoes. $12.50

NOODLE

Choice of Chicken, Pork, Mix Veggie, Fried or Soft Tofu.
For Beef +$2 | Crab or Prawn +$3 | Mix Seafood +$4

N1. BOAT NOODLE WITH SOUP

Wide or thin rice noodles with bean sprouts, spinach and topped with cilantro, fried garlic and green onions. $12.50

N2. PHAD KEE MAO

Wide rice noodles wok fried with egg in chili sauce, smoky soy sauce and vinegar, bamboo shoots, basil, bell peppers, broccoli, onions and tomatoes. $12.50

N3. PHAD SEE IEW  

Wide rice noodles wok fried with egg and broccoli in vinegar and smoky soy sauce. $12.50

N4. PHAD THAI 

Thin rice noodles wok fried with egg, bean sprouts, and green onions, topped with sliced carrots, bean sprouts, sliced green onions, roasted ground peanuts and lime. $12.50

N5. RAHD NAH 

Wide rice noodles wok fried with broccoli and carrots in a traditional thick gravy and topped with cilantro. $12.50

N6. RAMA NOODLE 

Wide rice noodles wok fried with egg, spinach and served with peanut sauce. $12.50

N7. SPICY CASHEW NOODLE

Wide rice noodles wok fried with egg, bell peppers, broccoli, carrots, roasted cashew nuts, celery, green onions and onions in chili sauce. $13.50

 DESSERT

D1. BLACK RICE PUDDING

Black sticky rice made into a pudding and served with a sweetened coconut milk sauce. $5.00

D2. DEEP FRIED BANANA $6.00

D3. COCONUT ICE CREAM WITH A SELECTION

A) Black rice pudding.
B) Deep fried banana.
C) White sticky rice, sweetened coconut milk sauce, and coconut jelly. $8.00

D4. STICKY RICE WITH MANGO $8.50

 

SIDE ORDER

S1. STEAMED RICE $2.50
S2. STEAMED BROWN RICE $3.00
S3. STICKY RICE $3.50
S4. CUCUMBER SALAD $4.25
S5. PEANUT SAUCE $5.00
S6. STEAMED BROCCOLIS $5.25
S7. STEAMED MIX VEGGIES $5.50

BEVERAGE

B1. CANNED SODA $2.50
B2. CANNED COCONUT JUICE $3.50
B3. HOT COFFEE/ HOT TEA $3.50
B4. NOM DANG | PINK MILK $3.50
B5. THAI ICED COFFEE $4.00
B6. THAI ICED LEMON TEA
(NON-DAIRY) $4.00
B7. THAI ICED TEA $4.25
B8. BEER $5.00
B9. RED/WHITE WINE (250ml) $6.50